Chaaya Blue

Chaaya Blue



Chaaya Blu Trincomalee, once a 70s resort originally designed to resemble a great sailing vessel, was transformed and launched on the 15th of May 2010, with a refreshing retro-chic design. 81 rooms in theme with stylish retro design are decorated with bleached wooden decks, cut cement floors, rattan furniture and denim trimmings. A splash of bright orange is used to contrast the blue and white hues. Choose from 36 beach chalets, 43 superior rooms and 2 suites, which open out to the inviting Blu. Each of the rooms are furnished to delight the discerning traveller and equipped with four star amenities such as Cable TV, telephone with IDD, tea and coffee making facilities, complementary toiletries and more. 'Captain's Deck' the main restaurant offers scrumptious buffet spreads and 'The Crab' an open air restaurant offers delectable cuisine on the beach. The restaurant is renowned for its signature dishes, the countless tantalizing, aromatic crab preparations. Beat the heat of the Eastern sun whilst sipping unique concoctions at 'The Rum Hold'. Tread along the bleached wood deck to take a dip in the long infinity pool, sunbathe and relax on the pristine shores or try out our PADI certified dive centre for unforgettable underwater experiences. The Excursion counter at the hotels promoted insights in to the locality and its many offerings. Let the dolphins and whales take your breath away on a whale watching tour. Explore Trincomalee's historical and cultural sites, or help traditional fishermen reel in their catch of the day. Find spectacular diving and snorkelling opportunities surrounding the hotel and the famed Pigeon Island or journey to the lost city of Muttur. Gather great travel stories during your next break at Chaaya Blu Trincomalee.

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